Dan'l Webster Inn
Menu
Appetizer
- Tomato Salad – Heirloom tomatoes, mozzarella, fried basil, chive vinaigrette
Seafood
- Grilled Swordfish – Wild mushrooms, tomato confit, caramelized pearl onions
Land
- Pan Roasted Chicken – All-natural semi boneless breast accompanied by organic wild mushroom risotto and a sherry pan sauce
- Seasonally Brined Pork Porterhouse – Grilled and finished with a Madeira Sauce
Vegetarian
- Grilled Tempeh “Steak” (V) – Seasoned and finished with an organic wild mushroom and madeira sauce.
Dessert
- Warm Apple Cranberry Crisp with whipped cream